Vegan Soup Recipes: Are you Looking for a Healthy Vegan Soup?

There lot of vegan soup recipes that can help you with vegan meal preparation. After a working day, you want healthy food. What you can make something simple and will not take much time. We have some delicious vegan meal prep ideas for soup. So, let’s prepare the soup and enjoy it.

vegan soup recipes

Vegan Soup Recipes: 01

Vegan Black Bean Soup

We have got healthy vegan soup for you, and it will be tasty and delicious black bean soup you have ever tasted. With high calories and enough nutrition, & most popular vegan soup.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 Cup Dried Black Bean
  • 2 Medium-Size Onions, Chopped Extra for Garnish
  • Sliced 2 Fresh Celery Stick
  • Extra Virgin Olive Oil 2 Tablespoons
  • Red Capsicum, Diced
  • Peeled and Ends Removed 2 Carrots
  • 1 cup Tomato Paste
  • 2 tsp Ground Cumin
  • Avocado for Serving, Peeled
  • Vegetable Broth
  • Frozen Corn 1 cup
  • 3 Garlic Cloves, Peeled and Crushed
  • Water, as much as you need
  • Salt, with your Taste

Instructions

  1. Heat two tablespoons extra virgin olive oil, in a large nonstick pan. Add red pepper, garlic cloves, onions, and carrots. Keep stirring, until they got the brown colour. It won’t take more than 6 minutes.

  2. Let’s mix the tomato paste and ground cumin. Stir for another 1 minute. Add 4 cup vegetable broth and the black beans. Stir for 2 minutes. Time to mix water and salt with your taste.

  3. Soup will be ready after 20 minutes. But, if you have some extra time on your hand, let’s heat the recipe for another 20 minutes in low heat. Then you will get your soup surprisingly sticky and tasty.

Recipe Notes

Don’t make the soup too thick. If you think it’s too thick, add some water or vegetable broth.

vegan-black-bean-soup

Vegan Soup Recipes: 02

Vegetarian Minestrone

You should love this vegan soup recipes idea if you are vegan. Also, it doesn’t contain any fat vegetables and oil. Good news is, the oil-free soup prepared with healthy and low-fat vegetables. And most of the people, who don’t like too much fat. Isn’t it great? A tasty oil-free soup recipe?

So, let’s go and prepare it together.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 3 Zucchinis, Minced
  • 2 Tomatoes, Diced
  • Diced Carrots (2 pcs)
  • 2 Diced Celery
  • Fresh Basil Leaves, Chopped
  • Fresh Oregano Leaves, Chopped
  • Green Beans, Chopped
  • 2 fresh Bay Leaf
  • Chopped Capsicum
  • 2 Medium Onion, Minced
  • 3 Garlic Cloves, Minced
  • 4 cup Vegetable Broth
  • Salt with your Taste
  • 1 cup Rotini Pasta

Instructions

  1. So, take a large pot and put the vegetable broth. Let’s put vegetable broth on it, make sure the pan covered with vegetable broth.

  2. Add the onion and garlic cloves, when they get soft add your vegetables. After adding zucchini, celery, carrots and green beans, stir at least 10 minutes with low heat.

  3. Now time to add fresh basil leaves, oregano leaves, and bay leaves. Keep cooking, when your vegetables get tender mix 2 cup vegetable broth.

  4. Add tomatoes, red peppers, salt and little bit water. Let’s cover the pot with heat resistant handle.

  5. Meanwhile, cook the rotini pasta with the packet direction. Drain the water and keep aside.

  6. Your soup will be ready in 20 minutes to serve the soup, put your pasta the top of minestrone. And enjoy the delicious oil-free vegetarian minestrone.

Recipe Notes

Remove the bay leaf before serving.

Vegan-minestrone-soup

Vegan Soup Recipes: 03

Natural Vegan Cream of Mushroom Soup

Why peoples love this mushroom soup?

For veganism, peoples want a healthy and tasty food what you can make in short time and the most comfortable way. Here we are, with a non-dairy mushroom soup with vegan ingredients. So, you can use mushrooms like baby Portobello or shitake. Use soy milk and vegetable stock to make the vegan cream of mushroom soup.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • Sliced Fresh Mushroom 3 Pounds (like Shitake or baby Portobello)
  • Diced 1 Medium Size White Onion
  • Minced 3 Garlic Cloves
  • 4 Cup Vegetable Broth
  • 2 Tablespoons White Flour
  • 1 Tablespoon Coconut Oil
  • Dairy Free Soy Milk 1 Cup
  • Basil Leaves
  • 2pcs Bay Leaf
  • 2 Cups Dry White Wine
  • 2 Teaspoons Thyme Leaves
  • Ground Pepper 1 Teaspoon

Instructions

  1. Take a large pot, and add one tablespoon coconut oil, over medium heat. Add 4 cup mushrooms to the pan, keep stirring. Don’t need to add water. When mushrooms get fragrant and soft, remove half of the mushrooms and set on the side.

  2. Let’s, add onions to the pot with mushrooms. Stir them until onions get brown. Add garlic cloves, thyme leaves, and white flour. Keep stirring, 2/3 minutes with low heat. Add white wine, stir 2 minutes.

  3. Put dairy-free soy milk and cook 2/3 minutes. Let’s add vegan broth and mix with mushrooms. Add salt to your taste. Then add pepper, thyme leaves, and bay leaf, and make your soup much better.

  4. So, let’s put all in a blender, and blend until it gets smooth. After blundering, add rest of mushrooms. And your soup ready now. Let’s add some basil leaves on top and serve it.

vegan-cream-of-mushroom-soup

In conclusion

You know that Soup is one of the healthiest meal for veganism. So, we give you three delicious vegan soup recipes on top. Cook it with our instruction and let us know how that was! For more recipes visit our recipe page

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